Macadamia Nut Fat Bomb

Macadamia Nut Fat Bomb

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Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Serves 6    

Ingredients

• 1/3 cup unrefined coconut oil (room temp)
• 2 tbsp. unsweetened cocoa powder
• 2 tbsp. erythritol or Swerve
• 1 tsp vanilla extract
• 12 macadamia nuts
• Pinch salt

Instructions

• In a small bowl whisk together the coconut oil,vanilla, sweetener and vanilla extract until smooth.
• Line a small container with parchment paper. Pour in the chocolate mix, use a spatula to spread it thin and evenly along the bottom. I recommend a container no bigger than 4x6.
• Place macadamia nuts in chocolate mix. You can be really systematic about it or make fun shapes. Sprinkle salt lightly all over.
• Place the container in the freezer for 20 minutes. Remove, cut into 6 even squares.
• Store in the freezer for a quick sweet treat or fat bomb.

by Cristina Curp

    

50 reviews

   

Nutrition Facts
Serving Size	1 Square
Amount Per Serving	As Served
Calories 99Calories from fat
% Daily Value
Total Fat 16.9	26%
Carbohydrate 1.9	1%
Dietary Fiber 1	4%
Protein 0.8

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g