Maple Syrup

Ingredients

¾ cup water

¼ cup Erythritol (Powdered)

1 Tablespoon unsalted butter

2 ¼ teaspoon coconut oil

2 teaspoon maple extract

½ teaspoon vanilla extract

¼ teaspoon Xanthan Gum

Instructions

1.       Heat butter in pan on low heat until browned.

2.       Add coconut oil, maple extract, vanilla extract, and powered erythritol to the melted butter.

3.       Mix thoroughly until everything is combined.

4.       Add water to dilute the strong flavors and cook down on low heat for 3-4 minutes, stirring constantly.

5.       Add xanthan gum and vigorously stir in until combined, slightly thickening the mixture

6.       Store in a bottle or container until ready to use.

*This makes 4 servings