Healthy Homemade Mayonnaise

Author: Wellness Mama

Prep Time: 5 mins

Total Time: 5 mins

Ingredients

4 eggs yolks at room temperature

1 tablespoon lemon juice or apple cider vinegar

1 teaspoon regular Dijon mustard (or ½ teaspoon dried mustard)

Salt and pepper

2/3 cup olive oil

2/3 cup coconut oil (warm) or other healthy oil (macadamia work well)

Instructions

1.       Put egg yolk into blender or bowl and whisk/blend until smooth.

2.       Add lemon juice or vinegar, mustard and spices and blend until mixed.

3.       Slowly add oil while blending or whisking at low speed, starting with olive oil. Start with a drop at a time until it starts to emulsify and then keep adding slowly until all oil is incorporated.

4.       Store in fridge up to 1 week.

*Serves 4+