Chocolate Chip Cookies

Author: Wellness Mama

Prep Time:10 mins

Cook Time: 10 mins

Total Time: 20 mins

Ingredients

2 cups Blanched Almond Flour

½ cup softened (not melted) butter or coconut oil

¼ to 1/3 cup Swerve or Pyure Organic Stevia

½ teaspoons baking soda

Pinch of salt

1 tablespoon pure vanilla extract

1 cup (or less) organic dark chocolate chips or Lilly's chocolate (Stevia) 

Instructions

1.       Preheat the oven to 350F.

2.       Mix the almond flour, baking soda, sugar and salt in a bowl. Add the softened butter or coconut oil (or a mix of both) and stir well by hand until mixed. It should form thick dough that is hard to stir.

3.       Add the egg and mix well. This should make the dough more formable and easier to mix. If needed, add a teaspoon or two of milk or water to thin. Finished dough should be easy to form.

4.       Add chocolate chips and stir by hand until incorporated.

5.       Form dough into tablespoon size ball and bake for 10 minutes or until tops are starting to be golden brown. The centers will be somewhat soft, but they will continue to harden once they are removed.

6.       Let cool at least 5 minutes and serve.

7.       Enjoy!

*Serves: 6-8