Cauliflower Rice

Author: Libby

Ingredients

½ cauliflowers cut into pieces small enough to fit into your blender chute

1 cup coconut cream

¼ cup desiccated coconut

Dried or fresh coriander/cilantro

Salt to taste

Instructions

1.       Grate all the cauliflower using the blender.

2.       Place in a large saucepan and add the coconut cream, coconut, coriander and salt

3.       Cook on a medium/ high heat until softened, stirring occasionally to stop the coconut cream from burning

4.       Garnish with more coriander and desiccated coconut.

*This makes 6 servings