Chocolate Chip Keto Cookie

Chocolate Chip Keto Cookie

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Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Yields 20    

Ingredients

• 1/3 cup coconut oil, room temperature
• 1/2 cup grass-fed butter, room temperature
• 2 eggs
• 1 tsp vanilla extract
• 3/4 cup golden monk fruit sweetener
• 1/2 tsp baking soda
• 1/4 tsp cream of tartar
• 1/2 tsp pink Himalayan salt
• 3 cups almond flour
• 3 oz. 100% cacao baking chocolate bar

Instructions

 Line two baking sheets with parchment paper and preheat oven to 350 degrees.

In a medium-sized bowl, using a hand mixer, mix together coconut oil and butter. Once combined, add eggs and vanilla extract and continue to mix with hand mixer.

In the same bowl, add monk fruit sweetener, baking soda, cream of tartar, and salt. Mix using hand mixer until well-combined.

One cup at a time, add almond flour and mix together with hand mixer.

In a bowl, microwave chocolate pieces in 15 second increments until just barely soft. Transfer chocolate to plastic baggie and carefully break pieces apart using a rolling pin or the bottom of a hard object. Pour chocolate pieces into bowl of dough and fold in until combined.

Form dough into balls and lightly press down and place on prepared cookie sheets, allowing plenty of room in between cookies for dough to spread during baking process.

Bake cookies for 18-20 minutes, until edges are golden brown.

Remove from oven and allow to cool completely before serving. Enjoy!

by Sara Blackburn

Recipe Notes

    

180 reviews

   

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 191Calories from fat
% Daily Value
Total Fat 18g	28%
Carbohydrate 11.5g (Net: 1.9g)	4%
Protein 4.3g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g