Mock Potato Soup

Ingredients:
1 lb cauliflower florets
1 TBS fat of choice (bacon fat, melted ghee, or olive oil)
4 cups chicken broth
2 TBS dehydrated onions
8oz cream cheese
1/8 tsp cayenne pepper
salt & pepper, to taste

Toppings:
Sharp cheddar cheese, grated
bacon, crisp
green onions, chopped


** For the "fat of choice" I just used bacon fat since I was in the middle of making bacon for the toppings. Just scooped a TBS of grease out while I was cooking it. Adds lots of flavor


~ Over medium-high heat cook cauliflower in chicken broth until soft (slightly over cooked)
~ Lower temp. Add dehydrated onions, fat of choice, cayenne pepper, and cream cheese. Break down the cream cheese with wooded spoon until melted.
~ Puree until desired consistency. You can use a stick blender OR transfer to blender OR mash with potato masher.
~ Serve with toppings and enjoy!!!