Feta Chicken Casserole

Feta Chicken Casserole

Course Dinner, Main Dish  Cuisine Greek  Cook Time 65 minutes  Servings  servings MetricUS Imperial INGREDIENTS 1 lb chicken diced 1 medium onion diced 1/4 cup butter 1 tsp garlic powder 2 heads baby broccoli 1 tsp parsley 8 oz feta cheese crumbled or chopped into fine pieces 1/2 tsp salt 1 cup sour cream 2 large eggs

INSTRUCTIONS

1. Dice the onion and place in skillet on medium heat with butter, salt and garlic powder.
2. Allow to cook covered for about 10 minutes. In the meantime, dice chicken.
3. Add to skillet. Cook chicken covered for another 10 minutes.
4. Chop the broccoli into medium size pieces.
5. Add broccoli and parsley to skillet for about 5 minutes, covered.
6. While cooking, mix together feta cheese, sour cream and eggs.
7. Layer the chicken/broccoli mixture on the bottom of a casserole dish. Next, layer the cheese mixture. Repeat another layer of chicken and then cheese.
8. Bake at 350F for 40 minutes, covered.
9. Remove from oven and let sit for 10 minutes before serving

21

Nutrition Facts

Feta Chicken Casserole

Amount Per Serving

Calories 422Calories from Fat 252

% Daily Value*

Total Fat 28g43%

Saturated Fat 16g80%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 204mg68%

Sodium 955mg40%

Potassium 367mg10%

Total Carbohydrates 7g2%

Dietary Fiber 2g8%

Sugars 3g

Protein 33g66%

Vitamin A36%

Vitamin C67%

Calcium14%

Iron9%

* Percent Daily Values are based on a 2000 calorie diet.