Maple Butter Syrup

Maple Butter Syrup

Makes about 3 - 4 Servings

4 Tablespoons of Grass Fed Butter       

1/4 Cup of Confection Swerve

1 teaspoon of Maple Extract

1/4 Cup of  heavy whipping cream

Have everything measured out and ready to stir in.  In a sauce pan place butter and turn on to medium heat.  Stir until butter becomes brown butter with brown specks.  Then add sweetener, extract and heavy whipping cream stir until nice and creamy.  Set aside on cooler burner and then you are now ready to make your low  carb pancakes