Ingredients
2 large eggs
1 tablespoon water
2 oz cream cheese, cubed
1 teaspoon baking powder
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
DIRECTIONS:
Add all ingredients to blender. Start with eggs and water and cream cheese so you don't have anything get stuck at bottom.
Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.
Heat a non-stick skillet to medium heat. For each pancake, pour 3 to 4 tablespoons of batter onto skillet.
Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.
Serve pancakes top with maple butter syrup https://crosbybodyhealth.blogspot.com/2017/10/maple-butter-syrup.html
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