Chocolate Cake
2 C almond meal
1/2 C cocoa powder
1 t salt
1 t baking powder
1 C Swerve or Pyure
1/2 C cocoa powder
1 t salt
1 t baking powder
1 C Swerve or Pyure
Mix the above well, then add:
1 stick butter, melted
4 eggs, beaten
1 t vanilla
1/4 c water as needed
4 eggs, beaten
1 t vanilla
1/4 c water as needed
Preheat oven to 350*. Divide batter between 2 greased (not floured!) 9-inch cake pans. Bake about 25 minutes or until inserted toothpick comes out clean. Invert onto cooling racks and cool completely.
Chocolate Cream Cheese Frosting
(this will frost one layer so double the recipe if you want frosting inside as well as on top)
8 oz cream cheese, softened
1/2 C cocoa powder
40-ish drops liquid stevia as desired or 3/4 cup of Confectionate Swerve
1/4 C milk or cream as needed to get the right texture
(this will frost one layer so double the recipe if you want frosting inside as well as on top)
8 oz cream cheese, softened
1/2 C cocoa powder
40-ish drops liquid stevia as desired or 3/4 cup of Confectionate Swerve
1/4 C milk or cream as needed to get the right texture
Berries for garnish, if desired.
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