Pasta

Ingredients

4 large eggs

5 oz Cream Cheese

1/3 cup Psyllium Husk Powder

*Take your time to roll out the dough. Making it as uniform as possible will give you the best end product. You can store this for 4-5 days in the refrigerator.

Instructions

1.       Bring cream cheese and eggs to room temperature

2.       Preheat oven to 300F

3.       Mix together all ingredients until a dough forms.

4.       Between 2 pieces of parchment paper, roll the dough out to the size of a cookie sheet. The dough should be just under 1/8” thick

5.       Bake dough for 10 minutes, with the parchment paper on the top and bottom of it. Once done, remove parchment from the top and let cool.

6.       Once completely cool, roll the dough tightly into a large log and use a sharp knife to cut thin strips