Dark Chocolate Chia Pudding

This easy low carb chocolate chia pudding recipe can be made with either regular or dark unsweetened cocoa. It’s a simple dessert that’s super healthy too!

Ingredients

2 ½ cups almond or coconut milk

4 packets (8 teaspoon) sweetener or drops of SweetLeaf stevia to desired sweetness

¼ cups regular or dark unsweetened cocoa (I prefer dark)

½ cup chia seeds

½ teaspoon vanilla extract (optional)

Instructions

1.       Pour almond milk, sweetener, vanilla extract (optional) and cocoa in a small bowl.

2.       Mix with a fork until well combined

3.       Stir in chia seeds, and then stir every 5 minutes for the next 15 minutes.

4.       Cover and refrigerate for at least an hour.

5.       If desired, beat the pudding with an electric mixer.

*Makes 4 servings

*Serving size about 1 cup