Mock Corn Bread

Mock Almond Flour Corn Bread

Mock Almond Flour Corn Bread

3 T of Real Butter or Coconut Oil
3 Large Eggs
1/4 Teasp of Amoretti Sweet Corn Extract
1/4 Teasp of Amoretti Popcorn(Optional)
1 cup of Almond Flour
1/4 cup of Coconut Flour
1/4 t of Himalyean Sea Salt
1 t of Aluminum free Baking Powder
1/2 t of baking soda
and if you like sweet cornbread add a packet of Stevia
1 Tablespoon of Apple Cidar Vinegar
1 Tablespoon of Sour Cream
3/ 4 cup of Coconut or Almond Milk


Heat oven to 350 degrees.  Melt Butter or Oil in your mixing bowl.  Beat eggs into oil, Corn Extract, Apple Cidar Vinegar, Sour Cream once mixed well add 1 cup of Almond Flour and all other dry ingredients.  (Add Stevia if you like sweet cornbread) now mix into egg mixture really well add your milk and if batter still a little dry add 1 tablespoon of water at a time until you get cornbread batter consistency.

Spray a small iron skillet (6in round) or put into 6 count muffin tin pan.  Pour batter into skillet or muffin tins. Cook approximately 20 to 25 minutes should be light brown and firm when done.  Serve with soup, gumbos or just enjoy all by itself.

Alternate Spicy Corn Bread

Before placing in oven add shredded cheese and jalapenos for a little spice with your bread.