Congo Bars

Congo Bars

Ingredients:

2 cups Sunkrin Brown Sugar

2/3 Cup Salted Butter (Softened)

3 eggs 

2 1/2 cup of Almond Flour

2 1/4 tsp baking powder
1/4 teasp of Sea Salt

1/2 tsp vanilla

1 1/2  cup of Lilly;s Stevia Chocolate Chips

Directions:

 Pre-heat oven to 325 degrees. Cream butter and Sunkrin Brown Sugar in a large bowl.  Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup of Almond Flour.  Fold in chocolate chips.  Grease a 12x14 pan (13x9 will work too) and lightly dust with flour.  Press dough into pan with flour on your hands.  Bank for 25 to 35 minutes or until lightly browned.  Oven temps will vary.  Test with a tooth pick.  The dough should be soft in the center.  Allow bars to cool and then enjoy.