Cheese Cake Crust Chocolate or Plain

Cheese Cake Crust Chocolate

1 cup of Blanched Almond Flour

3 Tablespoons of Cocoa powder

1/2 cup of Swerve confectionate

3 to 4  tablespoons of melted Grass fed Butter

Sprinkle of Sea Salt

Preheat oven to 325 degrees F.  Mix all dry ingredients in a med size bowl.  Add melted butter.  Stir and mash in with a fork until dry mixture becomes coated and wet.

Then press into your spring board cheese cake pan.  I put parchment paper in the bottom of mine sprayed with coconut oil it helps the paper to keep from sliding all around while you are pressing and it out thruout the pan.  

Bake for approximately 10 to 12 minutes.  Pour your cheese cake mixture over the top of crust and bake according to your cheese cake recipe.  

For a Plain Crust

1 1/4 cup of Blanched Almond Flour

1/2 cup of Swerve confectionate

3 to 4 tablespoons of melted Grass fed Butter

Sprinkle of Sea Salt

Preheat oven to 325 degrees F.  Mix all dry ingredients in a med size bowl.  Add melted butter.  Stir and mash in with a fork until dry mixture becomes coated and wet.

Then press into your spring board cheese cake pan.  I put parchment paper in the bottom of mine sprayed with coconut oil it helps the paper to keep from sliding all around while you are pressing and it out thruout the pan.  

Bake for approximately 10 to 12 minutes.  Pour your cheese cake mixture over the top of crust and bake according to your cheese cake recipe.