Sugar Free Pumpkin Chocolate Chip Cookies Low Carb

Sugar Free Pumpkin chocolate Chip cookies Low Carb

Ingredients

• 2 eggs
• 3/4 cup Swerve or another granulated sugar free sweetener
• 1/2 cup pumpkin puree
• 1/2 cup butter, softened
• 1/2 tsp vanilla extract
• 1/2 tsp vanilla stevia
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 tsp baking powder
• 2 tbsp coconut flour
• 1/4 cup ground flaxseed
• 1 1/4 cup ground sunflower seeds (which is 1 cup raw, unsalted sunflower seds)
• 1/2 cup sugar free chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. In a stand mixer, add the eggs, Swerve, pumpkin, butter, vanilla extract and vanilla stevia until smooth.
3. Whisk the salt, cinnamon, ginger, nutmeg, cloves, baking powder, coconut flour, flax and sunflower seed flour.
4. Pour the dry into the wet ingredients in the mixer. Mix until smooth.
5. Pour in the chocolate chips and stir on low.
6. Use a cookie scoop and make 24 cookies.
7. Place on a greased baking sheet or lined wiht parchment or silpat.
8. Bake 20-22 minutes.

Notes

Net Carbs for 2 cookies: 7.1g

by www.sugarfreemom.com