Sugar Free Cranberry Sauce

Sugar-Free Cranberry Sauce

1 12oz bag of fresh cranberries
3/4 cup water
1/4 cup granulated erythritol (more if you like it sweeter)
30 drops stevia extract

In a medium saucepan, bring cranberries, water and erythritol to a boil over medium-high heat. Reduce heat to medium low and continue to cook, stirring occasionally, until most of the cranberries have popped.

Remove from heat and stir in stevia. Let cool in pan and then transfer to a glass jar. Store in fridge.