Basic Butter Frosting

Basic Butter Frosting (Keto)

Ingredients

1 package of 8 0z Cream Cheese (softened)

1 stick = 4 oz = 115 g organic unsalted butter, softened

3/4 cup = Swerve confectionate erythritol-based sweetener 

1 teaspoon organic vanilla extract

2 tablespoons organic heavy cream

Directions

1. Place the cream cheese,  butter and the sweetener in a deep and narrow bowl.
2. Beat until almost white and fluffy.
3. Add the vanilla extract and the cream (and the orange essential oil if you use it).
4. Beat until just that all the cream has incorporated into the butter and the mixture is very fluffy. However, don't beat too long as the frosting might separate.
5. Use immediately as frosting or filling.