Chocolate Drizzle
Ingredients
5 Tablespoons Coconut Oil
2 Tablespoons Unsweetened Hershey's Cocoa Powder
4 Oz Lilly's Chocolate Stevia Chips
1/3 Cup Confectionate Sweetener (I use Swerve or Pyure)
Instructions:
Melt Coconut Oil in a saucepan. (Double Boiler works great if you have One)
Add Cocoa powder and Lilly's Chocolate Chips and Confectionate Swerve or Pyure)
Mix and remove from heat once melted and liquidfied.
Drizzle over cake, cookies fruit use your imagination.
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