Friday, November 4, 2016

Keto cheesecake

Keto cheesecake


Prep time              Cook time           Total time
  15 min                    50 min             1 hour 5 mins  

Author: Andres Regalado 
Recipe type: Dessert 
serves: 10

ingredients 

  • 3 8 oz. packages of cream cheese
  • 1 cup of Swerve
  • 1 teaspoon vanilla
  • 1/3 cup sour cream
  • 4 eggs
Instructions 


  1. Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.
  2. gently add eggs one at a time. beating until thick and creamy, about one minute after each egg. 
  3. Lightly grease the sides of a 9" springform pan and put the springform on a baking sheet. Pour in the filling. bake for 50-55 minutes or until puffy and lightly brown around the edges.
  4. let cool for about 1 - 2 hours on a wire rack, cover, chill for at least 4 hours 
Notes
serving size: 1 Slice (Total recipe makes 10 servings)
Protein 6.64g, Cals 278, Fat 26.70g Carbs 3.31g, Fiber 0.00g - NET CARBS 3.31 

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