Cheese Gluten Free Low Carb Bread

Cheese Gluten Free Low Carb Bread

Prep Time: 10 minutes                                                                                                         Yield: 15 Slices    

Cook Time: 30 minutes                                                                                                       Serving Size: 1 Slice

Total Time 40 minutes                                                                                                         Calories per serving: 132                                                                                                                                                                             Fat per serving: 7.8g

A low carb gluten free recipe that is easy to make. Using a blend of cheese and alternate flours, you can have bread and eat it too!

Ingredients

5 ounces of cream cheese, softened                                                                                                                                     

¼ cup butter, softened

2/3 cup almond flour

¼ cup coconut flour

3 tablespoons whey protein powder

2 teaspoon baking powder

½ teaspoon sea salt

½ cup grated Parmesan cheese

3 tablespoon water

3 large eggs

½ cup mozzarella cheese

Instructions

1. Preheat oven to 400 degrees. Spray or grease 8x4-inch bread pan if needed.

2. Combine cream cheese and butter with mixer or in food processor.

3. Add remaining ingredients and process until well blended.

4. Spread into bread pan.

5. Bake 25-30 minutes or until firm and lightly browned.

6. Store leftovers in refrigerator.