Mayonnaise Chocolate Cake

Mayonnaise Chocolate Low Carb Cake  

Ingredients

• 3 cups Almond Meal
• 1/3 Cup of Coconut Flour
• 3/4 Cup of Cocoa Powder
• 1 1/2 Cup of Swerve Sweetener
• 1 Tsp of Salt
• 1 Tsp of Xantham Gum
• 1 1/2 Tsp of Baking Powder
• 1 Tsp of Baking Soda

Mix all dry Ingredient

• 3/4 Cup of Mayonnaise
• 5 Eggs
• 1 Tsp Vanilla
• 1 Cup of Water/Almond Milk or more if the batter is too thick

Mix with dry Ingredients

1. Preheat oven to 350*. Divide batter between 2 greased (not floured!) 9-inch cake pans. I put parchment paper in the bottom of the pan. Bake for about 25 minutes or until an inserted toothpick comes out clean. Invert onto cooling racks and cool completely.

1. LCHF Chocolate Whipped Cream Cheese Frosting

Chocolate Cream Cheese Frosting

(this will frost one layer so double the recipe if you want frosting inside as well as on top)

• 8 oz cream cheese, softened
• 1/2 Cup of cocoa powder
• 40-ish drops liquid stevia as desired or 3/4 cup of Confectionate Swerve
• 1/4 cup of milk or cream as needed to get the right texture
• Berries for garnish, if desired.