Mayonnaise Chocolate Low Carb Cake
- 3 cups Almond Meal
- 1/3 Cup of Coconut Flour
- 3/4 Cup of Cocoa Powder
- 1 1/2 Cup of Swerve Sweetener
- 1 Tsp of Salt
- 1 Tsp of Xantham Gum
- 1 1/2 Tsp of Baking Powder
- 1 Tsp of Baking Soda
Mix all dry Ingredient
- 3/4 Cup of Mayonnaise
- 5 Eggs
- 1 Tsp Vanilla
- 1 Cup of Water/Almond Milk or more if the batter is too thick
Mix with dry Ingredients
- Preheat oven to 350*. Divide batter between 2 greased (not floured!) 9-inch cake pans. I put parchment paper in the bottom of the pan. Bake for about 25 minutes or until an inserted toothpick comes out clean. Invert onto cooling racks and cool completely.
- LCHF Chocolate Whipped Cream Cheese Frosting
Chocolate Cream Cheese Frosting
(this will frost one layer so double the recipe if you want frosting inside as well as on top)
- 8 oz cream cheese, softened
- 1/2 Cup of cocoa powder
- 40-ish drops liquid stevia as desired or 3/4 cup of Confectionate Swerve
- 1/4 cup of milk or cream as needed to get the right texture
- Berries for garnish, if desired.