Tuesday, September 10, 2019

Chaffle Recipe LCHF

 CHAFFLE RECIPE INGREDIENTS


  • 1 large egg
  • 1/2 c. shredded cheese
  • Pinch of salt
  • Seasoning to taste

KETO CHAFFLE RECIPE INSTRUCTIONS


  1. Preheat the mini waffle maker.  (I used this mini waffle maker I purchased from Amazon)
  2. In a bowl- whisk the egg until beaten.
  3. Shred the cheese (any flavor or combination you like).
  4. Add the cheese, salt and seasoning to the egg, then mix well.
  5. Scoop half of the mixture on the waffle maker, spread evenly.
  6. Cook 3-4 minutes, until done to your liking (crispy).
  7. Pull it off and let cool.
  8. Add the rest of batter and cook the 2nd waffle.
  9. Enjoy!


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