Fudgy Keto Brownies

Fudgy Keto Brownies

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

These easy one-bowl keto brownies have a secret ingredient to make them extra fudgy and chewy. This might just be the ultimate keto brownie recipe and no one can tell they are low carb and gluten-free!

Course: Dessert

Cuisine: American

Keyword: keto brownies

Servings: 16 servings

Calories: 110 kcal

Ingredients

Brownies:

• 1/2 cup butter melted
• 2/3 cup Swerve Sweetener
• 3 large eggs
• ½ teaspoon vanilla extract
• ½ cup almond flour about 50g
• 1/3 cup cocoa powder
• 1 tbsp grassfed gelatin
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1/4 cup water
• 1/3 cup sugar-free chocolate chips I use Lilly's Stevia Chocolates

Instructions

1. Preheat the oven to 350F and grease an 8x8 inch baking pan. 
2. In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.  
3. Add the almond flour, cocoa powder, gelatin, baking powder, and salt and whisk until well combined. Stir in the water to thin the batter. Stir in the chocolate chips, if using. 
4. Spread the batter in the prepared baking pan. Bake 15 to 20 minutes, until the edges are set but the center still seems a tiny bit wet. 
5. Remove and let cool completely in the pan. 

Nutrition Facts

Fudgy Keto Brownies

Amount Per Serving (1 serving = 1/16th of pan)

Calories 110Calories from Fat 86

% Daily Value*

Total Fat 9.5g15%

Total Carbohydrates 3.6g1%

Dietary Fiber 2.4g10%

Protein 3.1g6%

* Percent Daily Values are based on a 2000 calorie diet.