Creamy Balsamic Chicken

Creamy Balsamic Chicken

Ingredients:

6 Thighs & 6 drumsticks, with skin (Or your choice of chicken)

2/3 cup heavy cream or Coconut Cream

2 TBS balsamic

salt & pepper

coconut oil

Servings 4-6 

~ Salt and pepper both sides of chicken

~ In large pan fry chicken in some coconut oil over medium-high until cooked through and golden brown (slight crispness to skin)

~ Romove chicken from pan and set aside. Keep chicken drippings in pan.

~ Add heavy cream and balsamic to pan with chicken drippings. Wisk together (add a little salt if needed).

~ Place chicken back in pan and simmer in sauce for 10 minutes.