Spice Cake

Spice Cake (Gluten-Free, Dairy-Free, Sugar-Free)

Author: Shelia Hall
Recipe type: Dessert
Prep time: 10 minutes      Cook time: 30 minutes     Total time: 40 minutes
serves: 12 slices

Moist and full of spice, it's the perfect cake for fall.

Ingredients 

• 3 cups blanched almond flour
• 3/4 cup pyure / swerve 
• 2 tablespoons cinnamon
• 1 tablespoon ginger
• 1 teaspoon nutmeg
• 4 teaspoons grain-free baking powder or aluminum-free baking powder 
• 8 large eggs
• 1 cup coconut milk 
• 4 teaspoons vanilla extract
• 1/2 cup coconut oil, melted 

Instructions

1.  Preheat oven to 350°  line the bottom of two 8" or 9" round cake pans or grease the bottom of a 9 x 13 cake pan.
2. In a large mixing bowl beat the eggs with a stand mixer or a hand-held mixer. mix in the coconut milk, vanilla extract and coconut oil.
3. Add almond flour, cinnamon, ginger, nutmeg, and baking powder to the mix and blend thoroughly.
4. Pour into prepared baking pans.
5. Bake for 25-30 minutes until golden brown and a cake tester comes out clean. 
6. Cool on rack before decorating.