Snickerdoodle Pumpkin Cookies

This makes a total of 15 Keto Pumpkin Snickerdoodle Cookies. Per cookie, they are 99 Calories
, 8.9g Fats, 1.7g Net Carbs, and 2.9 Protein

The Cookies
• 1 1/2 cups Almond Flour
• 1/4 cup Butter, salted
• 1/2 cup Pumpkin Puree
• 1 tsp. Vanilla Extract
• 1/2 tsp. Baking Powder
• 1 large Egg
• 1/4 cup Erythritol
• 25 drops Liquid Stevia
The Topping
• 1 tsp. Pumpkin Pie Spice
• 2 tsp. Erythritol

The Execution

1. Pre-heat oven to 350F. Measure out dry ingredients and mix.
2. In a separate container, measure out the butter, pumpkin puree, vanilla, and liquid stevia.
3. Mix everything together well until a pasty dough is formed. Roll the dough into small balls and set on a cookie sheet covered with a silpat. About 15 cookies in total.
4. Press the balls flat with your hand (or the bottom side of a jar) and bake for 12-13 minutes.
5. While the cookies are cooking, run 2 tsp. erythritol and 1 tsp. pumpkin pie spice through a spice grinder.
6. Once the cookies are done, sprinkle with the topping and let cool completely.