Oreo Chocolate Chip Ice Cream Pie

PIE CRUST

Prep time: 15 min • Cook time: 15-20 min 

Ingredients

• 2 ½ cups almond meal
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup coconut oil, melted
• 1 Teasp of Glycerite Stevia or 1 Tablespoon of Honey
• 1 teaspoon pure vanilla extract 

Directions

1. Preheat the oven to 325 degrees.
2. In a medium sized bowl, combine dry ingredients.
3. In a small bowl, combine wet ingredients.
4. Stir wet ingredients into dry.
5. Pat the dough into 9-inch glass pie dish, and bake for 15-20 minutes or until golden.
6. Remove from oven to cool.

Note: You want to create a thin, even layer, it make take 10 minutes to get this perfect. 

Vary it! Try pecan meal to add more flavor to your pie.

ICE CREAM

Prep time: 15 min • Yield: 1 pie

Ingredients

• 1 can of full fat coconut milk 
• 1/3 cup pure Honey or for less sugar use 3/4 cup of Xlitol or Truvia (if using Xlitol put 1/4 cup of water in a sauce pan pour Xlitol in water over low/med heat and stir until sugar dissolves. 
• 10 oz semi sweet Chocolate Chips (or 2 bars of 85% Lindt Chocolate Bar Chopped up into little pieces) You get less sugar this way.....

Directions

1. In ice-cream maker, place coconut milk and Honey or sugar substitute.  Mix until consistency of ice cream.
2. Add in 6 oz of the chocolate chips to ice cream as mixture starts to thicken.

Complete Assembly of the Pie

Layer One: Pour 6 oz of chocolate over pie crust.  Place in refrigerator until hard.  (approx. 10 min)

Layer Two: Take out and add ice cream mixture.  Place in freezer until firm.  (approx. 20 min)

Layer Three:  Add the remainder of the chocolate to the top of the pie along.

Cover and Freeze.  Remove from freezer 20 minutes prior to serving. 

*Note: If you do not have an ice cream maker and this recipe is calling your name, So-Delicious has a coconut milk ice cream that is acceptable for this pie.