Caribbean Coconut Salmon

Caribbean Coconut Salmon (Keto)

If you love salmon, but have tired from your traditional salmon recipe, allow this sweet and savory coconut crusted dish steal your heart all over again! With minimal ingredients and maximum flavor, Caribbean Coconut Salmon will be a new family favorite!

Caribbean Coconut Salmon

Ingredients:

• 2 salmon fillets
• 1/4 C coconut flour
• 1/2 C unsweetened shredded coconut
• 1 egg, beaten
• 1/4 t sea salt

Instructions:

• In a medium-sized mixing bowl, mix coconut flour, shredded coconut and salt.
• In a separate bowl, dip salmon into egg, coating both sides. Then dip salmon into coconut flour mixture.
• Lay salmon flat in glass baking dish and bake on 375 degrees for 15-20 minutes until crust is slightly browned.
• Enjoy with freshly steamed veggies or on top of a fresh salad!