Pumpkin Banana Cake with Caramel Sauce

Pumpkin Banana Cake with Caramel Sauce

• 1-½ cups Almond Meal
• ½ cup Coconut Flour
• 1 large Banana mashed
• ½ cup Walnuts (optional)
• ½ cup granulated Erythritol (Truvia or Xlitol)
• 1 teasp of Vanilla Extract
• 2-½ tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp ground Cinnamon
• ½ tsp ground Ginger
• ¼ tsp ground Cloves
• ½ tsp Salt
• 1- 15 oz can Pumpkin Puree
• 4 large Eggs, lightly beaten
• ¼ cup Coconut Oil, melted
• 1/3 cup Unsweetened Almond Milk
15 drops Stevia Extract

Preheat oven to 375 F degrees.  Spray a Bundt Cake pan very well....In a mixer bowl add banana, pumpkin puree, eggs Almond Milk, melted coconut oil mix until blended well.  Now add in all dry ingredients Almond meal, Coconut flour, Balking powder Baking Soda and spices, salt, Truvia or Xlitol and 15 drops of Stevia Extract.  Now mix well stir in Walnuts (optional)