Butter Cream Cheese Frosting

This Keto Cream Cheese Frosting is perfect on low carb cakes, but also makes great fat bomb.

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 2 cups
• Category: Keto Desserts
• Cuisine: American

INGREDIENTS                                               

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) butter, softened
• 2/3 cup powdered erythritol (I used Swerve)
• 1/2 teaspoon vanilla extract (no sugar added)

INSTRUCTIONS

1. In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined.
2. Add the sweetener and vanilla extract and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air.
3. Once the sweetener is incorporated, beat on high for 2 minutes or until fluffy.
4. Use immediately, or store in an airtight container in the refrigerator for up to a week, or in the freezer for up to 3 months. Then bring to room temperature before using

Serving size 2 Tablespoons, Calories 100 calories, Fat 11g, Carbs 0, Protein 1g